![]() In a bowl, mix together the apples, cinnamon, lemon, Apple Cider Vinegar Dressing, and your sweetener of choice. While the the pork chops are in the oven, make the applesauce.The internal temperature should read 145☏. Using an oven mitt, transfer the skillet to the oven, and roast the chops until just cooked through (about 8-10 minutes). Add the pork chops back to the skillet.Remove the sage from the pan and drain the liquid. Fry sage leaves for 15-20 seconds or until slightly brown. Add sage to the pan with another tablespoon of avocado oil. Remove chops from the pan and set on a plate.Sear pork chops until golden brown and crusty (about 2 minutes on each side).Ensure the pan is hot before adding the pork chops. ![]() Add 4 teaspoons of avocado oil and make sure it coats the bottom of the skillet evenly. Heat a large cast-iron skillet to a medium-high heat.Remove pork chops from the bag, pouring out any excess liquid.Once the pork chops have marinated for at least two hours, preheat the oven to 400☏.Cover the pork chops with ½ cup of Apple Cider Vinegar Dressing in a Ziploc or silicon bag and marinate for at least two hours.2 tablespoons Apple Cider Vinegar Dressing & Marinade.2 cups apples, about 2 apples, sliced thin.4 teaspoons avocado oil for searing chops. ![]()
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